Common Sage is a small, perennial, aromatic herb with delicate, lipped flowers belonging to the Lamiaceae family. It is a distant relative of other aromatic plants like rosemary, mint, and thyme, and it originates from the Mediterranean region. The ancient Greeks and Romans held it in high regard, believing it to promote longevity. The generic name "Salvia" comes from the Latin word "salvus" (meaning to save, safe, well, healthy), an ancient name for this group of plants with presumed medicinal properties. The specific name "officinalis" indicates a plant with real or supposed medicinal properties.

The good reputation of sage has endured over time: during the Middle Ages, it was cultivated in every respected monastery or abbey and is even said to have been one of Charlemagne's favorite herbs. It played a crucial role in European medicinal practices from the first to the second millennium, as evidenced by its species name "officinalis," referring to the storerooms in monasteries where plants and medicines were kept. Sage has always maintained an important role as an aromatic herb in the cuisines of the old continent, being one of the essential herbs in the culinary tradition of our country.