The Dog Rose (Rosa canina) is one of the numerous species of wild roses commonly found in our countryside, especially in the Appennino region. It is easily found throughout Europe and forms hedges that can reach heights of up to 3-4 meters. The Dog Rose is well-known in folk tradition for its effectiveness in strengthening the body's defenses against infection, particularly against the common cold. During World War II, Dog Rose played an important role in providing Vitamin C to British children as a replacement for the usual citrus source. By the end of the war, the annual harvest was about 450 tons, and the collection of Dog Rose fruits continued until the early 1950s. In fact, all parts of the plant can be utilized. For example, the flowers and leaves are used in pharmacopoeia for the preparation of infusions and herbal teas; the seeds are also used for making insecticides; and the petals of the flowers are used to prepare rosehip honey.

The most important part of the plant is the fruit, which is not actually a true fruit. It contains a significant amount of vitamins B, E, K, PP, and provitamin A, as well as a high content of Vitamin C, bioflavonoids, tannins, pectins, carotenoids, organic acids, and polyphenols (such as anthocyanins). It is rich in bioflavonoids. The properties of Dog Rose include being vitaminizing, anti-inflammatory, optimizing blood circulation, anti-allergic, diuretic, and astringent.